Matar/Peas Chaat with Hoemade Fenugreek Masala Puri
Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something which I have loved my entire life.

Serve masala puri chaat as soon as you make it or else the puris become soggy. You can even prepare this chaat in your home at ease. This video helps you prepare easily.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
  1. Prepare 1.5 Cup Dry White Peas
  2. Get 1 Cup Chopped Onion
  3. Prepare 1 Cup Chopped Tomato
  4. Make ready 1 Tsp Grated Ginger
  5. Make ready 2 Chopped Green Chillies
  6. Make ready 1/4 Cup Tamarind Chutney
  7. Get 1/2 Tsp Red Chilli Powder
  8. Get 1/2 Tsp Rock Salt
  9. Get 1 Tsp Roasted Cumin seeds powder
  10. Get 1/2 Tsp Fennel Seeds
  11. Make ready 1/2 Tsp Cumin seeds
  12. Take 1 Bayleaf
  13. Take 1 Tsp oil (For Masala)
  14. Take 1 Tsp Lemon Juice
  15. Take 1/4 Cup chopped coriander
  16. Prepare 1/2 cup Roasted Salty Peanuts
  17. Make ready 1/4 Cup Grated Amla & Beetroot (Optional)
  18. Take 1 Cup zero Namkeen/sev & Boondi
  19. Prepare 2 Boiled Potatoes
  20. Make ready for fenugreek masala puri:
  21. Take 1 Cup Maida/Refined or all purpose flour
  22. Prepare 1/2 Cup Multigrain flour
  23. Make ready 1/2 Cup semolina/rava
  24. Prepare 1 Tbsp Oats flour
  25. Get 1 Tsp fenugreek powder
  26. Prepare 1 Tsp Rock salt
  27. Prepare 1 Tsp Carom seeds
  28. Get 1/2 Tsp Red chilli powder
  29. Take 1/4 Tsp Turmeric powder
  30. Make ready 1 Chopped green chilli
  31. Take 1 Cup chopped fresh fenugreek leaves
  32. Take 1/2 Tsp Baking Soda
  33. Make ready 2 Tsp dry Fenugreek leaves/Kasuri methi
  34. Make ready 1/2 Tsp Chilli flakes
  35. Get 1 Tsp Dry or fresh Dill leaves
  36. Take as required Oil for Dough & frying
  37. Prepare as required Water

Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our. Masala puri is a very popular chaat or street foodrecipe from Karnataka. My all family members know my madness towards masala puri. My journey with masala puri started during my college days in Bangalore.

Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
  1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
  2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
  3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
  4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
  5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
  6. Add all spices, tamarind water and boiled matar/peas.
  7. Add Garam Masala in last to give it little more flavour.
  8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
  9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
  10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
  11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
  12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
  13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

This is a delicious spicy snack. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this. Masala puri is a popular street food recipe of North India, where the Puri is stuffed with green peas that are soaked overnight and cooked with fresh veggies in Indian spices. Topped up with chutneys, sev and onions.

So that’s going to wrap it up for this exceptional food matar/peas chaat with hoemade fenugreek masala puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!