Honey Glazed Ham
Honey Glazed Ham

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey glazed ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Glazed Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Glazed Ham is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey glazed ham using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Ham:
  1. Get 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
  2. Get 1 Cup honey
  3. Make ready 1/2 Cup tightly packed brown sugar
  4. Prepare 1 tsp cinnamon
  5. Get 1 tsp ginger
Instructions to make Honey Glazed Ham:
  1. Preheat oven to 325 degrees
  2. Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
  3. In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
  4. Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
  5. After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
  6. Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
  7. Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
  8. Serve and enjoy!

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