Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable spaghetti is something which I have loved my whole life.
Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. Get more veggies (and fewer calories) in your favorite comfort food recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable spaghetti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable spaghetti:
- Make ready Spaghetti
- Get Minced meat
- Prepare Carrots
- Make ready Green beans
- Get Onions
- Make ready Pepper
- Prepare Oil
- Prepare Seasonings
- Take Water
Bring a large pot of salted water to a boil. I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French influenced fine dining restaurant headed up by executive chef Neil Jackson. A great alternative to traditional pastas and they have the added benefit if being nutrient dense as well as being gluten free.
Steps to make Vegetable spaghetti:
- Cook the spaghetti and set aside.
- Parboil the carrots, green beans and minced meat.
- Heat little oil in a pan, add the onions, pepper, the veges, minced meat, seasonings and shallow fry.
- Add the cooked spaghetti, mix thoroughly, sprinkle some little water and close to simmer, then serve.
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds and when raw, the flesh is solid and similar to other raw squash. Stir in remaining ingredients except basil and cheese. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender.
So that’s going to wrap this up with this special food vegetable spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
