Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted pork chops and butternut squash with kale. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. Roast cubes of butternut squash so they get tasty caramelized edges.
Roasted Pork Chops and Butternut Squash with Kale is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Pork Chops and Butternut Squash with Kale is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
- Get Entree
- Take 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
- Prepare 1/4 cup fresh sage leaves
- Take 2 1/3 tbsp olive oil
- Take 1 kosher salt and black pepper
- Make ready 4 bone-in pork chops (1in thick; about 2lbs)
- Get Side
- Prepare 2 clove garlic, thinly sliced
- Get 1 bunch kale, thick ribs removed and leaves roughy cut (about 1/4 cups)
It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Great gentle spicing of the dressing which.
Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
- Heat the oven to 400°
- On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
- Roast, tossing once, until tender, about 30-35min.
- When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
- Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
- Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
- Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.
Sausage, Kale, and White Bean Soup Recipe. Roasted Butternut Squash with Almond-Pecan Parmesan. Vegan, gluten-free, refined sugar-free Stir in the chopped kale and sprinkle the Parmesan all over the squash. Follow this risotto recipe, but include the kale to make it gorgeous and green. Serve up Roasted Vegetables With Pecan Crumble.
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