Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Bake:
- Take 300 g fresh egg penne
- Make ready 500 g tomato and herb pasta sauce
- Get 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Get 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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