Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Open-faced Philly Steak Sandwiches is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Prepare 5 slices good crusty bread
- Take 1 1/2 cup sliced mushrooms
- Get 1 large onion, halved and sliced thin
- Prepare 2 tbsp butter or olive oil
- Take 3/4 lb thinly sliced steak
- Make ready 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
So that is going to wrap this up for this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!