Traditional Ham !!
Traditional Ham !!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional ham !!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Ham !! is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Traditional Ham !! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Ham !!:
  1. Take 1 Ham (not spiral sliced.)
  2. Prepare 12 oz Can of Pineapple slices
  3. Make ready 8 oz Jar of Maraschino Cherries
  4. Prepare 15 Whole Cloves
  5. Make ready 30 Toothpicks !!
  6. Make ready 1 Roasting Pan with lid
  7. Make ready 1 Turkey Baster
  8. Take 1 small SHARP knife
  9. Take 1/2 cup Sugar
  10. Get 1/2 cup Brown Sugar
  11. Get 1/2 cup Honey
  12. Get 3/4 cup drippings from ham
  13. Make ready 2 tbsp Butter
  14. Take 2 tbsp Honey
  15. Make ready 1/2 cup drippings from ham
  16. Get 1 can Peach Halves
Instructions to make Traditional Ham !!:
  1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
  2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
  3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
  4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
  5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
  6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
  7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
  8. Pour 1/3 of the glaze over your ham, then return to the oven.
  9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
  10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
  11. Arrange around ham to serve !! Dig in :)

So that’s going to wrap this up for this exceptional food traditional ham !! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!