Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled pork medallions with alabama white bbq sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and Alabama White BBQ Sauce. This is my second post in my American Eats series where I'm cooking my way across America, one state at a time.
Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Pork Medallions with Alabama White BBQ Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Prepare White BBQ Sauce
- Get ALABAMA WHITE BBQ SAUCE
- Take 4 tbsp apple cider vintage
- Prepare 1 tbsp corn syrup
- Make ready 3 tsp prepared horseradish
- Get 2 tsp lemon juice
- Prepare 1/2 tsp ground black pepper
- Get 1 cup mayonnaise
- Take PORK MEDALLION BRINE
- Take Brine
- Take 2 cup apple cider vinegar
- Get 1 cup kosher salt
- Get 1 cup brown sugar
- Take 1 tbsp whole black peppercorns
- Make ready 1 tbsp dry mustard
- Get 4 cup cold water
- Get Ingredients
- Make ready 1 (5 lb.) pork loin, cut into medallions
- Make ready 2 tbsp peanut oil
Or simply use fewer pork chops and save the remaining sauce for grilled chicken, or sandwiches, or as a coating for grilled corn. In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, mustard, sugar, pepper, salt and garlic. Pour half of the sauce into a large zip-top bag and add the. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip.
Instructions to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
- Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
- Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
- Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
- Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
- Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
- Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
- Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
- Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.
Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from Smoke and Spice and this is a similar one from The BBQ General website from a magazine called Cook's Country. For the BBQ Sauce: Whisk all the ingredients together in a medium bowl. For the chicken: Preheat half of the grill to medium-high heat and the other half to low heat.
So that’s going to wrap it up for this special food grilled pork medallions with alabama white bbq sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
