Sig's Minestrone
Sig's Minestrone

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Minestrone is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Minestrone is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Minestrone:
  1. Take 2 tbsp olive oil
  2. Take 50 grams pancetta (optional)
  3. Get 1 onion peeled and finely chopped
  4. Get 2 stick celery, chopped
  5. Get 2 carrots peeled and chopped
  6. Get 2 clove garlic,chopped
  7. Get 2 potatoes,chopped
  8. Take 1 zucchini, unpeeled,chopped
  9. Make ready 1.5 L vegetable stock
  10. Get 200 grams greens (cabbage) finely sliced or,chopped
  11. Get 100 grams macaroni or use some soupnoodles
  12. Get 1 pinch each salt and pepper
  13. Take 1 handful.parmesan shavings
  14. Prepare 1 tbsp sweet paprika
Instructions to make Sig's Minestrone:
  1. Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it.
  2. Cook gently for about an hour.
  3. Now add cabbage and pasta,cook until pasta is cooked.
  4. Adjust seasoning and add paprika,
  5. Serve warm sprinkled with parmesan and drizzles of olive oil.

So that is going to wrap this up with this exceptional food sig's minestrone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!