Brent's Jambalaya
Brent's Jambalaya

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brent's jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

He worked at few years in the kitchen at Palace Cafe. We chose Brent's and found a spot at the bar, which is in the back, with it's own entrance (we discovered that later). Service was top-notch, and I highly recommend the Cajun Seafood Salad.

Brent's Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brent's Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brent's Jambalaya:
  1. Get 2 tbsp olive oil
  2. Prepare 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
  3. Prepare 1/2 lb Tasso (or ham) diced
  4. Make ready 1 lb chicken breast cut into 1/2 inch pieces
  5. Make ready 1 medium yellow onion
  6. Make ready 1 stalk celery
  7. Take 1 green pepper, cored
  8. Prepare 2 garlic clove peeled
  9. Take 1 tomato, cored
  10. Get 1 tsp thyme
  11. Get 1 tbsp chili powder
  12. Prepare 1 cup uncooked long grain rice
  13. Take 2 cup chicken stock
  14. Prepare Louisiana hot sauce

I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. Catch this great event which promises to leave NE Jackson & Fondren in flames.

Instructions to make Brent's Jambalaya:
  1. Preheat oven to 400°.
  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
  4. Drain off most of the fat and oil.
  5. Add the ham and chicken, and cook until chicken is just cooked through.
  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
  8. Stir in the rice and hot sauce.
  9. Cover and bake for 20 minutes.
  10. Stir, then cover and bake an additional 20 minutes.
  11. Serve with a green salad and hot French bread.

Sonjay Poontang and his band headline the night with a special steel cage, no time limit "loser must leave town" bout between Alan Lange and "Big Cat"Donna Ladd following afterwards. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients.

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