Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low fat chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.
This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. Mix the wet ingredients into the dry ingredients and beat on low speed until just combined. You can also choose from box, bag, and vacuum pack low.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Prepare boiling water
- Prepare vanilla extract
- Get applesauce
- Prepare 1%milk
- Prepare egg whites
- Prepare cocoa powder
- Make ready splenda
- Take brown sugar
- Make ready self rising flour
- Take salt
Low-fat cake recipe for a delicious, but healthy, chocolate cake. This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. And I am not exaggerating at all, that was typed with a completely straight face.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
I even ate the last trial straight with a spoon like I This insanely decadent Chocolate Mousse Cake may taste like fudge frosting but is made from just a few healthy whole food ingredients right in the blender! Chocolate cake cravings are no joke. But neither is committing to your healthy diet. For a cooler afternoon when you want to bake something sweet, try out this low-fat recipe that will satisfy your sweet tooth — without any of the guilt! This cake calls in some unexpected friends: applesauce and prunes.
So that’s going to wrap it up for this special food low fat chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
