Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Once the oil is shimmering, add the chopped onion, carrot, celery.
Minestrone soup - classic winter warmer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Minestrone soup - classic winter warmer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Get Prepare the vegetables
- Get 2 celery
- Get 1 onion chopped
- Get 1 leek
- Make ready 3 carrots 🥕 🥕 🥕
- Prepare Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Prepare 1 litre vegetable stock
- Prepare 1 teaspoon oregano 🌿
- Prepare Greens and pasta, rice or noodles
- Get Half a cabbage or seasonal greens
- Make ready Handful pasta, rice or noodles
- Make ready To serve
- Get Parmesan cheese
- Take Bread
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Reviews for: Photos of Classic Minestrone Soup. Minestrone Soup - Veg Soup - Easy Winter Warmer Soup - How to make Vegetable Minestrone - ► Our Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it's too thick, add more chicken stock. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove.
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