Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian chicken legs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chicken Legs is only one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Chicken Legs is something that I have loved my entire life. They’re fine and they look wonderful.
Remove the legs from the oven and cool completely and refrigerate, OR serve the legs hot or at room temperature. By themselves, chicken legs can be relatively bland. A well-seasoned marinade adds flavor and variety to plain chicken legs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian chicken legs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Legs:
- Take 4 Chicken Legs
- Make ready 2 Tbsp Oil
- Make ready Italian Seasoning
- Take to taste Salt
In a small bowl, combine Italian seasoning, salt and red pepper. Sprinkle seasoning mixture evenly over chicken. Drizzle chicken evenly with lemon juice. Italian Dressing Chicken Italian Dressing Chicken Ingredients.
Steps to make Italian Chicken Legs:
- Rinse and Pat dry chicken
- Cut a deep slash in each leg
- Mix oil seasoning and salt and put into a zip lock bag
- Add chicken to the mixture
- Refrigerate for at least 10 minutes
- Place chicken in a foil or parchment paper lined baking dish
- Bake at 425 for 20 minutes
- Flip chicken and bake another 15 min or until chicken is done
Chicken - My preference for this recipe is bone-in chicken thighs with skin. The meat comes out tender and juicy, while the skin browns and crisps beautifully. Drumsticks are also a great option. You can use boneless cuts or breast meat as well. Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings.
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