Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my whole life.
Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 2 tsp fresh thyme
- Make ready 12 oz diced some boneless chicken breast
- Prepare 2 tbsp veggie oil
- Get 2 medium chopped onions
- Make ready 2 clove minced garlic
- Get 2 bell peppers
- Make ready 2 celery stalks
- Prepare 2/3 cup smoked ham
- Get 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Make ready 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Get 1 cup sweet corn
Another plus, you throw it all in the slow cooker—no skillet necessary. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Cook rice according to package instructions and set aside.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Make this healthy jambalaya in your slow cooker or Instant Pot.
So that’s going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
