Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green olive veggie dip/spread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Olive Veggie Dip/Spread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Olive Veggie Dip/Spread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Get 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Get 1 10oz jar pimento stuffed green olives
- Make ready 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap it up for this exceptional food green olive veggie dip/spread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
