Blue cheese and greens quick pasta
Blue cheese and greens quick pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blue cheese and greens quick pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses.

Blue cheese and greens quick pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blue cheese and greens quick pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese and greens quick pasta:
  1. Take 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
  2. Get 1 packet Gorgonzola or dolce latte
  3. Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
  4. Prepare 1 handful Parmesan

Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors. This will make a convenient quick lunch with baby greens and tomatoes.

Instructions to make Blue cheese and greens quick pasta:
  1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
  2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
  3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
  4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

A must for college students and busy. It's very delicious with pepper, walnuts, baby greens, and tomatoes! Easy CrockPot Buffalo Chicken PastaLife Should Cost Less. My sister-in-law gave me this great, simple recipe. This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

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