Reverse Boston Cream Pie!
Reverse Boston Cream Pie!

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, reverse boston cream pie!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reverse Boston Cream Pie! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Reverse Boston Cream Pie! is something that I’ve loved my entire life.

This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Behold the wonder of the Reverse Boston Cream vegan donut from Through Being Cool in Toronto.

To begin with this recipe, we have to prepare a few ingredients. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Reverse Boston Cream Pie!:
  1. Get 1 FOR CHOCOLATE CAKE
  2. Prepare 1 cup unsweetened cocoa powder
  3. Get 1 cup boiling water
  4. Make ready 1 cup softened butter
  5. Take 2 1/2 cup granulated sugar
  6. Prepare 4 large eggs
  7. Prepare 2 tsp vanilla extract
  8. Prepare 3 cup cake flour
  9. Prepare 2 tsp baking soda
  10. Make ready 1 1/2 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Get 1 cup sour cream
  13. Get 1 FOR PASTRY CREAM FILLING
  14. Take 1/2 cup granulated sugar
  15. Take 2 tbsp flour
  16. Get 2 tbsp cornstarch
  17. Take 4 large egg yolks
  18. Get 1 1/3 whole milk
  19. Prepare 1 tsp vanilla extract
  20. Take 1 FOR WHITE CHOCOLATE GLAZE
  21. Make ready 1/2 cup heavy cream
  22. Get 8 oz chopped good quality white chocolate

Instead, think of it as a reverse chocolate cream pie. This pie turns that diner specialty on its head, substituting vanilla cream for chocolate filling and spreadable chocolate. Бостонский кремовый торт (Boston cream pie). Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for.

Steps to make Reverse Boston Cream Pie!:
  1. FOR CAKE
  2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
  3. Combine the flour, baking soda, baking powder and salt in a bowl.
  4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
  5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
  6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
  7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
  8. FOR PASTRY CREAM FILLING
  9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
  11. FOR WHITE CHOCOLATE GLAZE
  12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
  13. TO ASSEMBLE CAKE
  14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
  15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful directions, step-by-step photos, and a video tutorial to help guide you. This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. The dessert was first created and served at the grand opening of Boston's Despite the name, it's not a pie at all.

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