Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chinese style Stir-Fry Containing Green pepper and Meat is something that I have loved my entire life. They’re nice and they look wonderful.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Chinese style Stir-Fry Containing Green pepper and Meat instructions.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Make ready 1 piece Green bell pepper
- Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Prepare 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Get ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Take 1 tbsp Oil
Tender flank steak is especially tasty when sliced into thin strips and marinated. Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. Return all the cooked beef to the hot wok, and stir in the onion. Heat wok until flecks of water sizzle on pan surface. Add oil, swirl to coat the pan.
So that’s going to wrap this up for this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
