Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, staying at home basic tuna spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick and easy spaghetti with tuna and tomato sauce. Today I would like to share with you my Spaghetti al Tonno recipe, which is Spaghetti with Tuna. Узнать причину. Закрыть. For many, you may have to go back to basic recipes, maximising how you use your store cupboard essentials.
Staying at home basic tuna spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Staying at home basic tuna spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Staying at home basic tuna spaghetti:
- Prepare 500 g spaghetti
- Take tin tuna - drained
- Prepare Olive oil
- Take Spoonful or two of passata sauce or puree
- Prepare Clove garlic
- Make ready to taste salt
Heat the olive oil in a small frying pan or saucepan over. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about pasta for a minute.
Steps to make Staying at home basic tuna spaghetti:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
- Add tuna
- Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. The best home canned spaghetti sauce recipe I have found. I have also wondered if it should be pressure canned? This recipe was sent in by Susanna Meucci from Italy.
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