Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry chayote and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried carrot & chayote is a very popular and simple formula you can use to put together a quick dish like this chayote squash carrot and snowpea stir. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.

Stir fry Chayote and Carrot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fry Chayote and Carrot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Get 1 pc chayote
  2. Prepare 1 carrot
  3. Prepare Slices garlic, ginger, shallot
  4. Prepare Half bowl minced pork
  5. Get Chicken powder
  6. Take Black pepper

Season to taste (with light soy sauce, fish sauce and salt). The chayote is slightly slippery during peeling and slicing so do be careful. You may add sliced carrots and mushrooms for more variety and colour. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote.

Steps to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes! Pickling them is easy and delicious, enjoying in stir-fries and salads is wonderful. Carrot Payasam (Kheer) Carrot Rice Carrot sprouts salad Carrot raita Carrot halwa (gajar ka halwa) More easy stir fry recipes Radish Greens (mullangi keerai poriyal) Cabbage stir fry Carrot Beans Stir fry. Meet you all again with more simple and interesting recipes, till then bye from Padhu of.

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