Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked spaghetti squash carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How do you feel about spaghetti squash? No waiting for water to boil here: Spaghetti squash proves (once again) that it can sub out pasta. Cool baked squash until easily handled.
Baked Spaghetti Squash Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Spaghetti Squash Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash Carbonara:
- Take 3 lb spaghetti squash
- Take 10 slice bacon, diced
- Prepare 1 small yellow onion, diced
- Take 4 large eggs
- Prepare 1/2 cup ricotta cheese
- Make ready 1 1/4 cup parmesan cheese, divided
- Get salt
- Take black pepper
It's almost too good to be true. This spaghetti squash carbonara is every bit as rich and bad-for-your-body TASTING as the real thing with only the tiniest fraction of carbs. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs. You can roast the spaghetti squash in the oven or if you need it even faster, we've included instructions on how it can be microwaved.
Instructions to make Baked Spaghetti Squash Carbonara:
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
- Make-Ahead: At this point you can cover the dish and refrigerate overnight.
- Bake for 30-45 minutes or until firm and golden on top.
https://cookpad.com/us/recipes/346885-baked-coconut-chicken https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
This post may contain affiliate links which won't change your price but will share some commission. Easiest method yet: Split the squash lengthwise and scoop out the seeds. Lay one half in a baking dish, fill the depression with water, and put the second squash half. Spaghetti Squash Carbonara recipe: Try this Spaghetti Squash Carbonara recipe, or contribute your own. Start by roasting your spaghetti squash.
So that is going to wrap this up with this special food baked spaghetti squash carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
