Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momma used to make the best chicken stew. This is my mom's recipe and I tell you, it is delicious. Recipe below: Check out how to make this simple budget.
Cajun Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Prepare 2 Bone less/skin less chicken breast
- Prepare 2 Link spicy sausage
- Make ready 1 as needed Bag of medium size shrimp peeled and deveined
- Take 1 medium onion chopped
- Get 1 small green bell pepper
- Take 2 stalk Celery chopped
- Make ready 2 clove garlic minced
- Take 1 Green onion
- Take 1 tbsp Fresh parsley
- Prepare 2 tbsp Tomato paste
- Make ready 1 Salt
- Get 1 Cayenne pepper
- Prepare 1 Cajun seasoning
- Take 4 dash Worcestershire
- Prepare 2 Bay leaves
- Get 1 tbsp Flour
- Take 1 can Chicken stock
- Prepare 1 tbsp Oil
- Get 1 pinch Fresh thyme
DIRECTIONS Heat olive oil in a large stew pot. Add chopped tomatoes, lima beans, blackeye peas and cajun seasoning. Не пользуетесь Твиттером? Регистрация. Cajun Stew - Babies and BiscuitsBabies and Biscuits. Cajun-Style Smothered Pork Chops, Louisiana Kitchen, spicy dark roux-based grav.
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Stewed perch in tomato sauce, serve food in the Provencal style, in a pan. top view , copy Space. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Taste the sauce, correct the seasoning, and add the shrimp. Now stir in two teaspoons of the Creole/Cajun seasoning along with the flour and sauté for just a couple of minutes. Are you a food lover, like cooking and want delicious and new cooking everyday, then congratulate.
So that is going to wrap this up for this special food cajun stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
