Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Take ● For The Proteins
  2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
  4. Prepare ● For The Vegetables
  5. Get 6 LG Baby Red Potatoes [quartered]
  6. Make ready 1 EX LG Sweet Onion
  7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Prepare ● Or, You Can Use
  9. Make ready 1 LG Sweet Green Bell Pepper [deseeded]
  10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
  11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Take 2 LG Jalapeno Peppers [deseeded]
  15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Prepare 6 Cloves Fine Minced Garlic
  17. Take as needed Green Onions [for garnish]
  18. Make ready ● For The Seasonings [see directions below for amounts]
  19. Prepare Italian Seasoning
  20. Make ready Cajun Seasoning
  21. Take Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Make ready Leaves Crushed Bay
  26. Take Red Pepper Flakes
  27. Take Dried Parsley
  28. Take Dried Cilantro
  29. Prepare Garlic Olive Oil
  30. Take Vegetable Broth

It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Andouille or Smoked Sausage: Andouille sausage is generally associated with Cajun dishes because of its heat and smoke flavor, but don't be afraid to substitute other These Cajun Shrimp Kebabs are layered with seasoned potatoes, fresh sweet corn, spicy sausage, and perfectly grilled shrimp. cajun seasoning, large shrimp, smoked sausage. Spicy Cajun Shrimp And Sausage Jambalaya. How do you make Cajun Shrimp and Sausage Vegetable Sheet Pan? Start by chopping your favorite veggies. I like to use vegetables that cook fast with the I like using the pre-cooked smoked sausage for this but if you prefer the uncooked sausage you will need to bake a little longer on your timing.

So that is going to wrap it up for this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!