Spicy noodles with lamb chops
Spicy noodles with lamb chops

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy noodles with lamb chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy noodles with lamb chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy noodles with lamb chops is something that I have loved my entire life.

Great recipe for Spicy noodles with lamb chops. Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Boil half cup of water and add the two packs of instant noodles.

To get started with this particular recipe, we must prepare a few components. You can have spicy noodles with lamb chops using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy noodles with lamb chops:
  1. Take 2 packs instant noodles (I prefer indomie onion flavour)
  2. Get 1/2 cup diced veggies(carrot, bell peppers, onions and sweet corn)
  3. Make ready 2 teaspoons curry powder
  4. Take 1 habanero pepper
  5. Get 1 teaspoon Knorr aromat
  6. Get 2 lamb chops
  7. Make ready 1 cube Knorr seasoning
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon pepper
  10. Get 1 teaspoon thyme
  11. Make ready 2 teaspoon Knorr aromat

Add the onions and toss to coat. Place the bowl in the refrigerator to chill the onions. Post sponsored by Simply Beef and Lamb. It's not often I am invited to an event that perfectly aligns with my food obsessions, but that's precisely what happened with Simply Korean - a cook-along organised by Simply Beef and Lamb.

Instructions to make Spicy noodles with lamb chops:
  1. Chop all the veggies and habanero in cubes or slices depending on your preference.
  2. Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes.
  3. Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies.
  4. When the noodles is almost done or soft to your liking add the noodle seasoning and stir
  5. Bring your lamb to room temperature then in a pan add a little oil and heat up
  6. Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare)
  7. Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well. Lagman is a One-Pot Lamb and Vegetable Noodle Stew. This traditional Central Asian dish is made with lots of vegetables: onion, carrots, bell peppers, tomatoes, potatoes, garlic. There are lots of flavors and spices in this Uzbek noodle dish: cumin seed, fresh parsley, fresh basil.

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