Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boston cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boston Cream Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Boston Cream Pie is something that I have loved my whole life. They are fine and they look wonderful.
» Рецепты. » Бостонский кремовый торт (Boston cream pie). A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.
To begin with this recipe, we have to first prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Boston Cream Pie:
- Prepare CAKE
- Get 2 1/3 cup cake flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 12 tbsp butter, unsalted is best at room temperature
- Prepare 1 1/3 cup granulated sugar
- Prepare 3 large eggs
- Get 1 tsp vanilla extract
- Take 1 cup buttermilk
- Make ready PASTRY CREAM FILLING
- Get 1/2 cup granulated sugar
- Get 2 tbsp flour
- Take 2 tbsp cornstarch
- Take 4 large egg yolks
- Get 1 1/3 cup whole milk
- Take 1 tsp vanilla extract
- Prepare CHOCOLATE GLAZE
- Prepare 1/2 cup heavy cream
- Get 8 oz semi sweet chocolate chips
- Take GARNISH
- Make ready 2 tbsp white chocolate shavings
Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache. Ryan had been asking for a Boston.
Instructions to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
Boston cream pie- not a pie, not cream, and probably not from Boston. Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. It was originally referred to as Washington Pie at the hotel and was made in pie tins. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with There are two questions that immediately come to mind when you hear Boston Cream Pie. It's a beauty of a cake, with two moist, spongy layers.
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