Curry Chops smothered in curry gravy
Curry Chops smothered in curry gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry chops smothered in curry gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chops smothered in curry gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Chops smothered in curry gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curry Chops smothered in curry gravy:
  1. Take —-Pork loin——
  2. Prepare 2-1/2 pounds pork loin
  3. Prepare 2 teaspoons curry powder
  4. Make ready 2 teaspoons ground paprika
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon salt
  7. Take 1/2 teaspoon ground sage
  8. Make ready ——gravy——-
  9. Get 5 ounces pork loin
  10. Prepare 1 cup all purpose flour
  11. Make ready 3 cups milk
  12. Make ready 1 tablespoon curry powder
  13. Take 1-1/2 teaspoon salt more or less to your taste
  14. Prepare 1/2 teaspoon ground black pepper
Instructions to make Curry Chops smothered in curry gravy:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
  3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
  4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
  5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
  6. After 5 minutes of frying the flour add milk.
  7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
  8. Add and cover the pork loin to the gravy.
  9. Cover and let sit 7 minutes. Serve I hope you enjoy!

So that’s going to wrap this up for this special food curry chops smothered in curry gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!