Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern livings cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Livings Cream cheese pound cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Southern Livings Cream cheese pound cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have southern livings cream cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Livings Cream cheese pound cake:
- Get 1 packages cream cheese at room temperature (8 oz.)
- Prepare 1/8 tsp salt
- Prepare cake
- Make ready 1 1/2 cup butter-room temperature
- Make ready 3 cup sugar
- Make ready 6 large eggs
- Take 1 tbsp pure vanilla extract
- Prepare 3 cup all purpose flour (i use 1 1/2 cup cake flour and 1 1/2 cup all purpose flour)
Instructions to make Southern Livings Cream cheese pound cake:
- Preheat oven 300°F
- Mix butter and cream cheese with an electric mixer
- Gradually add sugar and beat 5 minutes. Add eggs one of the time and allow to incorporate before adding more. Then stir in vanilla
- Sift flour and salt and gradually add to mixture. Beat until well blended
- Pour batter into a well grease and floured bundt or tube cake pan
- Place two cups of water in an oven proof container on the rack next to the cake
- Bake the cake at 300°F for 1 hour and 45 minutes until cake is done or toothpick comes out clean.
- After cake has cooled decorate as desired
So that’s going to wrap this up for this exceptional food southern livings cream cheese pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!