Minestrone Soup
Minestrone Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 1/4 cup whole wheat penne or elbow pasta
  2. Make ready 1 Finely Chopped onion
  3. Take 1 tbsp Finely chopped carrots
  4. Take 1 tbsp Finely chopped cabbage
  5. Take 1 tbsp boiled & chopped potatoes
  6. Prepare 2 tbsp boiled green peas
  7. Prepare 1 cup water or vegetable stock
  8. Prepare 2 cups fresh tomato puree
  9. Take to taste Salt & black pepper powder
  10. Prepare as needed Parsley & cheese for garnish
Steps to make Minestrone Soup:
  1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
  2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
  3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
  4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!