Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. In a large pot over medium-heat, add in carrots, onion, celery and butter.

To get started with this recipe, we have to first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 FOR SOUP STOCK
  2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get 2 carrots, cut into chunks
  4. Take 2 stalks celery, cut into chunks
  5. Prepare 1 large onion, peeled and cut into chunks
  6. Prepare 1 tsp poultry seasoning
  7. Make ready 1 tsp thyme, dryed
  8. Take 6 black peppercorns or 1 teaspoon ground pepper
  9. Take 3 whole garlic cloves
  10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready 1 FOR SOUP
  12. Take 1 tbsp butter
  13. Get 2 carrots, peeled and sliced
  14. Prepare 10 button mushrooms, sliced
  15. Make ready 2 celery stalks, sliced
  16. Take 1 medium onion, chopped
  17. Get 2 clove of garlic, minced
  18. Prepare 1 28 ounce can diced tomatoes
  19. Make ready 2 cup bok choy, chopped
  20. Get 1/2 tsp thyme
  21. Make ready 1/2 tsp black pepper and salt to taste
  22. Get 1 tsp hot sauce such as franks brand
  23. Take 2 tsp lemon juice
  24. Make ready 1/4 cup parmesan cheese
  25. Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take 2 cup low sodium chicken broth

Please rate the recipe below and leave a comment! Stay in touch by following me on. This is an excellent casserole to make with turkey or chicken leftovers. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Game plan: The stock can be made in advance and refrigerated in a. Making small, kid-friendly turkey nuggets from leftover cooked turkey is a great way to get another meal from that bird. This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes.

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