Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter pretzel pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Using the bottom of a glass, press onto bottom and up the. Spread the peanut butter filling evenly over the pretzel crust. For the topping: Sprinkle peanuts and pretzels evenly over the top of the filling.
Peanut Butter Pretzel Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peanut Butter Pretzel Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Take Pie Crust
- Get 3/4 cup crushed pretzel crumbs
- Prepare 3 tbsp sugar
- Get 6 tbsp salted butter - melted
- Get Pie Filling
- Get 8 oz block cream cheese - at room temp
- Get 1 cup powdered sugar
- Prepare 1 cup peanut butter
- Make ready 1/2 cup milk
- Get 1 cup cool whip
- Prepare 1 extra pretzels
When you can't stand the heat of summer, cool off with this no bake pie. There's nothing like the combination of salty and sweet, and this pie brings the two together in perfect harmony by combining creamy sweet vanilla ice cream with peanut butter and a pretzel crumb crust. This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather. This peanut butter pretzel pie is just what I need.
Steps to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
SKIPPY® Peanut Butter Pretzel Bites have it all. The creamy taste of SKIPPY® Peanut Butter sandwiched between crunchy pretzels and dunked in chocolate. In the mood for a snack with a little bit of everything? A pie with pretzels, peanut butter, cream cheese and chocolate - a combination of crunchy and creamy, sweet and salty…. it sounds wonderful, doesn't it? Do you remember your teenage years?
So that’s going to wrap this up with this special food peanut butter pretzel pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
