Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked pasta w/ white sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Pasta w/ White Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Pasta w/ White Sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Baked Pasta w/ White Sauce:
- Get Pasta (penne, elbow macaroni, spaghetti)
- Take Prego italian pasta sauce (with chunky combo)
- Prepare Ground meat (beef or pork)
- Make ready Hotdogs
- Take Cheddar cheese (grated)
- Make ready Mozzarella cheese (grated)
- Get Meat broth (pork or beef)
- Take Salt
- Make ready Ground black pepper
- Make ready Sugar
- Get White Sauce
- Make ready Butter
- Get All purpose flour
- Make ready Evaporated milk
- Make ready Cheddar cheese (grated)
- Prepare Ground white pepper
- Prepare Salt
I am gonna use it again for sure. The base is a creamy bechamel sauce mixed with cheese that coats the veggies and pasta. Use your favorite pasta and veggies and add some shredded chicken if you like. I make pasta once in a while and mostly I end up making white sauce pasta as everyone at home demands for it.
Instructions to make Baked Pasta w/ White Sauce:
- Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
- Once pasta is cooked (al dente), strain water.Set the pasta aside.
- Saute the onion and garlic in a pan with oil in medium heat.
- Add the gound meat. Cook until the meat turns light brown.
- Season with salt and black pepper.
- Continue to cook until meat is all cooked.
- Pour in the pasta sauce. Let it simmer for 2 mins.
- Add the sliced hotdogs.
- Add meat broth.
- Add some grated cheddar cheese.
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
- Let it simmer for another 3-5 mins, then set aside.
- In a saucepan, melt butter in medium heat.
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
- Season the saice with salt and white pepper.
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
- Cover the top of the pasta with lots of mozzarella cheese.
- Pour the prepared white sauce.
- Preheat oven at 350 degrees. Bake for 20 mins.
- Serve with toasted garlic bread.
As there is very little scope and time for me to experiment on other cuisines I love both the baked version and the stove top version. Getting the perfect white sauce consistency took some. This White Sauce Pasta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based white sauce and blessed with traces of garlic and capsicum. Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce.
So that’s going to wrap it up with this special food baked pasta w/ white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!