Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Soup Rice Noodle (Gluten Free) Diff Lim Dublin. The Best Rice Noodles Gluten Free Recipes on Yummly Served cold, hot, or somewhere in between, rice noodles are a light and healthy alternative to heavy pastas and a fantastic dinner option during warm weather months.

Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Take 4 pieces thin Hake (or cod)
  2. Get Rice Noodle (Bee Hoon)
  3. Get 2 Carrots (sliced)
  4. Make ready 2 stalks Spring Unions (thinly sliced the white parts)
  5. Prepare 1 tbsp Sesame Oil
  6. Take 2 inches Ginger (sliced)
  7. Take Frying oil
  8. Prepare 1/2 cup Corn flour
  9. Get 1 handful anchovies
  10. Take 1 small Chinese Cabbage
  11. Prepare 2 tbsp GF soya sauce

Following a gluten-free diet doesn't have to mean giving up on your favorite pasta and noodle dishes. Thai food contains many gluten-free options. Of course, there are lots of stir-fried dishes that use a soy sauce base as well, but a lot of classic Thai dishes don't use soy sauce at all. Pad Thai, for example, is a noodle dish made with rice noodles that typically uses a sweeter sauce with no soy sauce.

Steps to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

The gluten-free noodles actually stayed more firm in this than regular noodles, which surprised me. To make the Soup, add the rice powder to the water, stir and set aside. Blend the chilies, onion, garlic, ginger and lemon-grass to a paste. Heat the oil in a pan and stir-fry the chili paste with the turmeric till fragrant. Yes, rice noodles are naturally gluten-free.

So that’s going to wrap this up with this exceptional food fish soup rice noodle (gluten free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!