Manchurian Masala Pav
Manchurian Masala Pav

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, manchurian masala pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manchurian Masala Pav is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Manchurian Masala Pav is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook manchurian masala pav using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian Masala Pav:
  1. Make ready 8 pav
  2. Make ready For manchurian :-
  3. Take 2 cup finely chopped veggies(capsicum, carrot,onion,cabbage,
  4. Make ready Spring onion)
  5. Take 1/4 cup corn flour
  6. Prepare 2 tbsp rice flour
  7. Make ready 2 finely chopped green chilli
  8. Prepare 1 tbsp ginger-garlic paste
  9. Take 1/2 tsp pepper powder
  10. Make ready 1 cup boiled noodles
  11. Prepare 2 tsp soya sauce
  12. Prepare 2 tsp red chilli sauce
  13. Prepare 2 tsp tomato sauce
  14. Take 1 tsp red chilli powder
  15. Prepare 3 tbsp Schezwan sauce
  16. Make ready 1/2 cup butter
  17. Prepare to taste Salt
  18. Get Oil for fry
  19. Take For Masala :-
  20. Take 1 cup chopped onion, capsicum, Tomato and green chilli
  21. Prepare 1 tsp red chilli powder
  22. Prepare 1/4 tsp turmeric powder
  23. Get 1 tsp garam masala powder
  24. Take to taste Salt
Steps to make Manchurian Masala Pav:
  1. Take a bowl put boiled nuddles and 1 tbsp corn flour and mix well and fry them till they are golden in colour and keep aside
  2. Take a bowl put chopped veggies and corn flour, rice flour and mix it well
  3. Now add salt, pepper powder, chopped green chilli, soya sauce, red chilli sauce, tomato sauce and add some water and make a dough
  4. Now take some portion on palm and make small size balls of it
  5. Now heat oil in kadhai and fry all the balls till golden brown in colour and keep aside
  6. For masala:-Now take another pan put some oil and put chopped onions, capsicum, tomato and saute it
  7. Now add turmeric powder, red chilli powder, garam masala powder and salt and saute it for 2-3 minutes and switch off the flame and transfer masala in a plate
  8. Now take a pav and cut it from the centre and apply butter inside it and spread masala and apply Schezwan sause on top of masala
  9. Now place 3-4 manchurian balls and fried noodles inside the pav and apply butter on top of the pav.
  10. Garnish with chopped coriander. Now manchurian masala pav is ready Enjoy with sauce.

So that’s going to wrap it up with this special food manchurian masala pav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!