My Crawfish Etouffee
My Crawfish Etouffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my crawfish etouffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Crawfish Etouffee is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Take 1 lb crawfish tails
  2. Prepare 2-4 C cooked rice
  3. Prepare 2 tbs flour
  4. Take 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Take 2 C hot water
  7. Take 8 tbs butter, divided
  8. Take 2 cloves garlic, crushed
  9. Prepare 1 onion, diced
  10. Prepare 1 bell pepper, diced
  11. Prepare 1 stalk celery, diced
  12. Make ready 1/2 tsp smoked paprika
  13. Get TT salt
  14. Make ready TT black pepper
  15. Get TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up for this special food my crawfish etouffee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!