Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Make ready 8 green asparagus, halved (16)
- Take 12 white asparagus cooked or from jar
- Take 8 slices black forest ham
- Prepare 4 small handful grated mozzarella
- Make ready 2 slices Mexican spicy cheese, (crumbled)
- Make ready 1 packet puff pastry
Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
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