Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolled roasted pork belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rolled Roasted Pork Belly is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rolled Roasted Pork Belly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rolled roasted pork belly using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rolled Roasted Pork Belly:
- Make ready 1.7 kg pork belly (deboned)
- Get 3 tsp bbq spice
- Take 50 ml basil pesto
- Make ready 4 clove garlic minced
- Take 1 salt and pepper to taste
Steps to make Rolled Roasted Pork Belly:
- Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
- Turn the pork belly around, fat down on a dry surface
- Mix together all the ingredients and rub on meat side of the pork belly
- Roll up the meat and tie with string
- Rub the fat with a good amount of salt
- Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
- Turn heat down to medium for a further 60 minutes
- Sprinkle a little more salt on meat and cook for a further 90 minutes
- Rest for 20 minutes.
So that is going to wrap this up for this exceptional food rolled roasted pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
