Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choisam with pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choisam with Pork is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Choisam with Pork is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have choisam with pork using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choisam with Pork:
- Take Half catty choisam
- Take Half bowl ground pork
- Make ready Flour
- Get Oyster sauce
We have pork ribs, boneless pork, whole pork tenderloin, pork butt, baby back ribs, boneless pork chops, smoked pork shoulder Fresh pork is full of healthy ingredients that can provide you with countless advantages. It has essential vitamins and minerals. Ingredients: Choi Sam, Garlic, Sesame Oil, Plant Oil, Water, Chicken Powder, Sugar, Soy Sauce. Wie man Choi Sam, chinesisches grünes Gemüse, kocht.
Instructions to make Choisam with Pork:
- Wash choisam properly and remove flower., then soak in salt water for 15 mins. Wash it again
- Marinate pork with soya sauce and flour. Mix it properly and let it marinate for 10 mins
- Get a wok and add water and let it boil. Then add choisam and cook it until half tender. Remove and submerge in ice water. To preserve the green color.
- In same wok heat it and add oil. Just stir fry pork and add oyster sauce. Let it simmer then place on top of choisam
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So that is going to wrap it up for this special food choisam with pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!