Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fry salmon in moroccan spice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Use your favorite spices or seasonings to add extra flavor.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Prepare 6 pieces fresh Salmon
- Make ready 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Get 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Make ready 2 tbsp olive oil
This easy salmon recipe is so simple and so good. Look at the list of ingredients! Salmon, butter, and a few spices. It's a very easy recipe to make and.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming.
So that’s going to wrap this up with this special food pan fry salmon in moroccan spice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
