Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.
Chicken pulao is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pulao using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken pulao:
- Take 1 kg rice
- Get chicken half kg
- Prepare 4 glass water
- Prepare tbs peprica powder
- Make ready salt 1/2tbs
- Get 2 tbs masla powder
- Get 2 onion
- Get 2 tomato
- Get oil 1and half cup
- Take 4 chopped green chilli
- Take 2 tbs garlic paste
- Prepare 2 tbs ginger paste
Chicken Pulao or Chicken Tahri is a finger-licking rice preparation made by keeping in mind the satiating blend of chicken, tomatoes, and aromatic Basmati rice. It tastes like biryani but is lighter than it. While the Biryani is made with layers, in Pulao everything is cooked together to make this rice dish. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.
Instructions to make Chicken pulao:
- Soaked rice for 30 minute.
- Heat oil and add onion cook until brown in colour.then then add chicken and cook until color changed.
- Add ginger garlic paste.then cook over low flame fr 5 minute.
- Add salt and peprica powder and masla cook fr five minute.
- Add water.cook untill boiled
- Add rice and cook.
- Place over low flame on dm.
- Ready to serve it.
The dish is relished as main course across India and especially in Hyderabad. A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Truthfully, I wasn't even sure if I should share a recipe for chicken pulao on the blog.
So that is going to wrap this up with this exceptional food chicken pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
