Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Pasta Salad is something that I have loved my entire life.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic. Just cook the pasta, make the dressing and.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Take 1 1/2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Get 1 cup Crumbled feta cheese
- Make ready dressing
- Take 3/4 cup Olive oil
- Prepare 1/4 cup Lemon juice
- Prepare Spices
- Take 1 Salt
- Take 1 Black pepper
- Prepare 1 as needed Additional lemon juice
- Take 3/4 cup Fresh mint
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! A delicious variation from a classic pasta salad, this Mediterranean-inspired version is full of unique flavors that blend. Easy salad recipes that are nutritious and packed with People often think of salad as the back-up singer to the main event. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with.
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Cook the pasta according to packet directions until al dente (soft but with a slight bite). Hi there, I'm Holly from The Modern Proper, and I'm here to take you on a magical journey somewhere in the Mediterranean…through food, of course.
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