Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom fettucine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Fettucine is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Fettucine is something that I’ve loved my whole life.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
To begin with this recipe, we must prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Fettucine:
- Prepare Fettuccine
- Make ready 16 oz Fettuccine
- Make ready 4 cups Spinach
- Take 1 lb Baby Bella Mushrooms (sliced)
- Take 4 Tbsp Butter (unsalted)
- Take 4 cloves garlic (large)
- Prepare 1 medium white onion (diced)
- Get 1 tsp oregano
- Prepare 1/2 tsp Thyme
- Make ready 1/2 tsp Dill
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 4 tsp dried parsley (4tbsp freshl
- Make ready 4 tbsp Flour
- Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Get 2 cups heavy cream (1 pint)
- Take 1/2 cup grated Parmesan
- Prepare Garlic bread
- Prepare 1 loaf french bread
- Prepare Garlic powder
- Take Salted Butter
If the pan appears dry, add a little more olive oil as needed. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
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So that’s going to wrap it up for this exceptional food mushroom fettucine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!