Chicken Satay
Chicken Satay

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Satay is something that I have loved my whole life. They’re nice and they look fantastic.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Prepare Part A
  2. Get 2 medium onions
  3. Make ready 3 cloves garlic
  4. Get 1 inch ginger
  5. Make ready 1 inch galangal
  6. Make ready 3 lemongrass
  7. Make ready 1 tsp fennel seed
  8. Prepare 1 tsp coriander seed
  9. Make ready Other ingredients
  10. Make ready 500 gm diced chicken breast
  11. Get 1 tbsp sugar
  12. Take to taste Salt
  13. Get 1 tsp coriander powder
  14. Take 1 tsp turmeric powder
  15. Prepare Sweet soy sauce
  16. Take Oil for pan frying

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.

Steps to make Chicken Satay:
  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
  2. Stick marinated chicken on skewers before pan-frying them.
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

So that is going to wrap it up with this special food chicken satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!