Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can also add some red pepper flakes to the finished dish! Mango chicken thighs: you can absolutely switch out boneless skinless thighs for breasts in this recipe. These chili mango lime grilled chicken thighs are guaranteed to be your new summer grilling favorite!

Mango-Chilli Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango-Chilli Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Make ready Mango-Chilli Blend Mix
  2. Take 2 Ripe Mangoes (cubed)
  3. Get 2 Plum Tomatoes(quartered)
  4. Take 2 Medium Sized Scotch Bonnet
  5. Take 1 Red Onion
  6. Make ready Handful Fresh Thyme
  7. Get 6-8 Fresh Sage Leaves
  8. Get Seasoning (Salt&Pepper)
  9. Take Chicken Marinade Ingredients
  10. Prepare 1 Tbsp Smoked Paprika
  11. Prepare 1/2 Tbsp Dried Mixed Herbs
  12. Prepare 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Prepare 1 Tsp Light Soy Sauce
  15. Take 1 Tsp Honey
  16. Prepare 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Make ready Dash oil
  19. Make ready Seasoning (Salt&Pepper)
  20. Get 6 Chicken Thigh

The sauce will get concentrated and caramelized, coating the chicken perfectly. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Scary thing happened over the weekend. My first thought was it was. *Notice: Approximate pre-cooked weights, actual weight may vary.

Steps to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version. The above image is the one I did and the below one is the one I bought at Chili's last night. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts.

So that’s going to wrap it up with this special food mango-chilli chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!