Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet cream cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only. Sweet Cornbread With Creamed Corn Recipes.
Sweet Cream Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Cream Cornbread Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Take 1 can cream corn
- Prepare 12 oz shredded cheese
- Prepare 8 oz sour cream
- Prepare 2 large eggs
- Make ready 1/2 cup milk
- Take 1/2 cup oil
- Take 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
This moist cornbread recipe made with sour cream has the perfect fluffy crumb. It's a sweet cornbread that everyone goes crazy for! You can bake it in almost any vessel you like and it's perfect every time. It works perfectly as cornbread muffins or mini muffins - just bake in greased.
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
These Easy Cornbread Muffins are quick, easy, and naturally gluten free! They're ultra fluffy, tender, and loaded with flavor thanks to butter, honey, eggs, sour cream, cornmeal, baking soda, salt, cream style corn, and sweet corn! These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner. Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy.
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