Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Porc mariné dans du jus de cornichon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Get ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Get 2/3 cup kosher pickle juice
  3. Take 5 pork loin chops 1-1/2 inch thick
  4. Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Prepare 1 large Red Anjou pear
  6. Prepare 2 medium golden delicious apples
  7. Take 2 small bell peppers
  8. Prepare 6 long carrots
  9. Prepare 4 medium zucchinis
  10. Make ready 2 tablespoons vegetable oil
  11. Take 2 tablespoons butter
  12. Take 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon granulated garlic powder
  14. Make ready 1/2 teaspoon ground sage
  15. Take 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Make ready 2 large kosher pickles
  18. Make ready 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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