Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp and Sausage Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp and Sausage Casserole is something which I have loved my whole life.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. sauce. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- Take 1 lb uncooked medium shrimp
- Make ready 3 small sausage links or one big link
- Prepare 1 can crab meat, drained
- Get 2 cup brown rice, uncooked
- Prepare 1 can cream of mushroom
- Get 1 can cream of celery
- Make ready 1 small onion, diced
- Take 2 garlic cloves, minced
- Prepare 3 green onions, chopped…green and white parts
- Take 1 can diced tomatoes and green chiles, drained
- Take 1 can ocra, drained (can be omitted)
- Get 1 cajun seasoning and salt and pepper to taste
- Prepare 2 cup of parmesan, or desired cheese
I crave it and I wish I could try something else from the menu, but I just can't. Grilling is my favorite way of making meals in the summer time. Spending summer nights outside with my family is These Shrimp and Sausage Skewers are perfect for a quick and simple meal paired with a few sides, an appetizer to start your evening off with or even. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the I made this recipe for guests and it was a hit!
Instructions to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°
- butter a casserole dish
- sautee diced onion, green onion, and garlic until softened then set aside
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
- pour mixture into casserole dish and cook uncovered for 30 minutes
- take out of oven and stir, place back in oven for 30 minutes
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
- if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese
This Cajun Shrimp and Sausage comes together is no time, is punched with flavor, and besides plump shrimp and juicy turkey sausage, there are lots of fresh veggies all tossed with a cajun seasoning blend made in one pan! Sometimes when time is short and the family is hungry, nothing beats a tasty. A scrumptious and super easy casserole made with shrimp, rice, cream soups and onion, bell pepper and celery, the Trinity of vegetables. By using a package of frozen, already peeled and deveined shrimp, this comes together unbelievably quick. It is really a wonderful casserole that I hope you'll.
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