Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black bean, corn & sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

This black bean corn salad is full of fresh veggies like corn, tomatoes, peppers & black beans. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Take 2 cans black beans
  4. Make ready 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Take Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Take Cilantro to garnish

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter's college asked parents for the best quinoa recipes to use in the dining halls. Healthy and flavorful Black Bean and Corn Salad! Ingredients Needed for This Black Bean and Corn Salad Recipe.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Black beans - you could also use dry and cooked black beans. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's. I've made this black bean corn salad twice this week! Black beans, corn and green chilies lend colorful Mexican flavor.

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