Sea Bass, Sambal Udang Bercili rice with peas
Sea Bass, Sambal Udang Bercili rice with peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass, sambal udang bercili rice with peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Get Sea Bass fillets
  2. Prepare 1 small handful Basmati rice
  3. Make ready 1 handful frozen peas
  4. Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
  5. Take Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
  6. Make ready 1 knob Butter
  7. Make ready Olive oil, salt, pepper, ground dried chilli to finish
Steps to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

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