Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 糖醋排骨 sweet & sour pork ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
糖醋排骨 Sweet & Sour Pork Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 糖醋排骨 Sweet & Sour Pork Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 How to make Chinese Sweet and Sour Ribs.
To begin with this particular recipe, we have to first prepare a few components. You can have 糖醋排骨 sweet & sour pork ribs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 糖醋排骨 Sweet & Sour Pork Ribs:
- Take 排骨 Pork ribs
- Make ready 番茄酱 Tomato sauce
- Make ready 酱油 Dark soy sauce
- Take 白糖 Sugar
- Take 白醋 Vinegar
- Take 胡椒粉，盐 Pepper powder, salt
- Take 牛油 Butter
Smiling caring mixed race mother and cute little infant child girl cuddling in bedroom. Happy mixed race family mother and cute little boy son learning funny game having fun enjoying sweet moments together. 酸酸甜甜的豐富滋味。 糖醋排骨是大家都熟知的一道家常菜，有香嫩帶嚼勁的排骨，和酸甜開胃的味覺口感，甜美又可口深受大家的喜愛。 而糖醋排骨的靈魂就在糖醋醬汁，如何做出酸甜適中，不油不膩. Sweet and Sour Pork. 糖醋 排骨. Shrimp in sweet and sour sauce. Креветки в кисло-сладком соусе. - 搜尋EYNY. 魔尊要抱抱漫画官方正版,爱上贫穷父女,快看漫画是年轻人的社区,这里有最好看,最有趣的漫画大全在线观看,超多吐槽话题和海量网友神回复,聚合最好的原创漫画,青春就是遇见快看漫画.
Instructions to make 糖醋排骨 Sweet & Sour Pork Ribs:
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan
- 加入排骨翻炒 Add pork ribs and stir-fry
Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted by other ingredients like.
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