Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuit chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table.
Biscuit Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Biscuit Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 1 can 8 biscuits
- Get 2 tablespoons butter
- Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Take 2 chicken breasts cooked and shredded
- Make ready 1-2 cups chicken broth adapt to your preference
- Take 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Prepare to taste salt and pepper
Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Chicken pot pie is one of those classic dishes that seems to never go out of style.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
It also happens to be kid friendly, which of course is always a bonus in my book. This biscuit chicken pot pie is my version of the classic - I've eliminated the cream in the recipe and topped the chicken mixture with light and flaky cheddar biscuits! To Freeze: Prepare recipe as directed. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
So that’s going to wrap it up with this special food biscuit chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
